Quality Management in the Food Sector

Faculty: Faculty of Agricultural Science and Landscape Architecture

Version: Version 8.0 of 07/07/2022

Code of Module: 44B0364

Modulename (german): Qualit?tsmanagement in der Ern?hrungswirtschaft

Study Programmes: ?kotrophologie (B.Sc.)

Level of Module: 5

Responsible of the Module: Krieger-Güss, Stephanie

Lecturer(s): Schmitz, Karsten

Credits: 5

Concept of Study and Teaching

Workload Dozentengebunden
Std. Workload	Lehrtyp
60	Seminare
0	betreute Kleingruppen
10	Exkursionen
Workload Dozentenungebunden
Std. Workload	Lehrtyp
35	Veranstaltungsvor-/-nachbereitung
20	Literaturstudium
25	Prüfungsvorbereitung

Recommended Reading: wird in der Veranstaltung bekannt gegeben

Graded Exam: Two-Hour Written Examination

Duration: 1 Term

Module Frequency: Only Winter Term

Language of Instruction: German